How to make Mexican Wedding ceremony Cakes

These small gems appear excellent on a cookie platter and flavor remarkable!

Assemble all of your substances.

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 cup flour
  • 1/2 tsp. salt
  • 3/4 cup chopped walnuts
  • Additional powdered sugar

Action 1: In a medium bowl, combine collectively the flour and salt. Set apart.

Step 2: In a significant bowl of an electric powered mixer area the butter, 1/2 cup powdered sugar and vanilla. 

Idea: You can use margarine, but dough does not set up as properly and cookies will unfold out.

Phase 3: Beat effectively. Insert the flour combination a minimal at a time, beating effectively with every addition. Dough will be very stiff.

Stage 4: Add nuts and blend effectively.

Phase 5: Chill just one hour or right away. 

Suggestion: If you chill it for a longer period than an hour, protect with plastic wrap so it does not dry out in the fridge.

Step 6: Preheat oven to 400°F. Sort dough into 1″ balls. Roll them all at one time and spot on a waxed paper-lined cookie tray.

Idea: Use latex gloves on your hands for sanitary factors and so the dough would not adhere to your hands!! 

Move 7: Position about 1″ apart on ungreased cookie sheets. If the dough is chilled the cookies will not distribute. 

Idea: Use parchment paper! A great deal easier cleanup and less likelihood of burning.

Phase 8: Bake 10-12 minutes or until finally established and evenly browned. 

Tip: Start off at 10 minutes and verify to see if they are done. Cookies will be pretty tender ideal from the oven and do not rise at all.

Move 9: Let amazing 2 to 3 minutes on cookie sheet. Roll in excess powdered sugar whilst nevertheless warm. 

Idea: Never enable the cookies awesome completely or the powdered sugar would not stick!

Phase 10: Let amazing absolutely on a wire rack. Retailer in an airtight container.

Mexican Marriage ceremony Cakes are a welcome addition to your cookie platter…not too sweet and no eggs! 

Tip: You can use other forms of nuts for a diverse flavor. Pecans and hazelnuts do the job perfectly with these also. 

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